Code
MEDS5009
Credits
25
Graduate Attributes
This unit builds on undergraduate human physiology and biochemistry to develop an understanding of the pathophysiology of diseases, with a focus on those having nutrition etiological links and requiring medical nutrition therapy for management. Students will examine real world case studies to ascertain the origin, nature and cause of the disease using a systems approach and will cover the principles of introductory medical nutrition theory as applies to selected systems.
Lecture
2 hrs Weekly
Science Laboratory
2 hrs x 2 Times
Workshop
2 hrs x 10 Times
Unit Learning Outcomes
- 1 use medical terminology relevant to the medical and dietetic profession
- 2 explain the pathophysiology of nutrition-related chronic disease
- 3 interpret laboratory investigations and physician case notes to arrive at a diagnosis
- 4 apply basic medical nutrition therapy for disease systems
Course Learning Outcomes
- 1 apply knowledge in key areas of nutrition; integrate research principles into practice and extend knowledge of food and nutrition issues
- 2 critically review literature and reflect on issues to generate innovative solutions for issues arising in human nutrition
- 3 appraise a range of data for assessing health status of individuals, groups and populations to inform future outcomes
- 4 collaborate with clients, carers and health care teams; document appropriately to the discipline
- 5 critique and apply appropriate technologies used in food and nutrition programs
- 6 articulate reflective practice in the acquisition of knowledge and skills related to own dietetic practice and career development
- 7 apply global perspective to nutrition causes and treatment of chronic diseases
- 9 establish and maintain ethical and professional practices in the workplace; develop collaborative relationships and networks to advocate for individuals, groups and the profession; demonstrate professional leadership and practices to promote nutrition.
Assessment Breakdown