Code
STAT6000
Credits
25
Graduate Attributes
Students will be provided an introduction to the fundamental principles of research methods and epidemiology, biostatistics, their use and relevance in health research. The emphasis is on application of these designs and methods to topics that may include, but are not limited to, chronic diseases; infectious diseases; environmental, social, behavioural and nutritional factors; sexual health; and occupational health.
Lecture
2 hrs Weekly
Tutorial
1 hr Weekly
Unit Learning Outcomes
- 1 Apply fundamental principles of epidemiology in public health, and identify key sources of relevant data
- 2 Critically assess research studies and identify how to remedy deficiencies
- 3 Systematically search and synthesise the peer-reviewed literature to formulate explicit study hypotheses, objectives and/or research questions
- 4 Apply statistical tests, analytical methods and relevant technology to analyse different types of data
Course Learning Outcomes
- 1 apply knowledge in key areas of nutrition; integrate research principles into practice and extend knowledge of food and nutrition issues
- 2 critically review literature and reflect on issues to generate innovative solutions for issues arising in human nutrition
- 3 appraise a range of data for assessing health status of individuals, groups and populations to inform future outcomes
- 4 collaborate with clients, carers and health care teams; document appropriately to the discipline
- 5 critique and apply appropriate technologies used in food and nutrition programs
- 6 articulate reflective practice in the acquisition of knowledge and skills related to own dietetic practice and career development
Assessment Breakdown