https://mgdiets.mycoursemap.com.au/cf-acc-standards/4-3-3-guides-and-supports-team-members-and-peers/2023-11-20T05:58:58+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/4-3-2-participates-in-collaborative-decision-making-shared-responsibility-and-shared-vision-within-teams-at-an-individual-organisational-and-systems-level/2023-11-20T05:59:11+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/4-3-1-recognises-and-respects-the-diversity-of-other-professionals-roles-responsibilities-and-competencies/2023-11-20T05:59:22+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/4-2-5-empowers-clients-to-improve-their-own-health-through-engagement-facilitation-education-and-collaboration/2023-11-20T05:59:48+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/4-2-4-applies-the-principles-of-marketing-to-promote-healthy-eating-and-influence-dietary-change/2023-11-20T05:59:59+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/4-2-3-displays-effective-active-listening-interviewing-and-interpersonal-skills-to-better-understand-perspectives-of-clients-other-professionals-key-stakeholders-and-partners-to-inform-approaches-a/2023-11-20T06:00:11+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/4-2-2-identifies-builds-partnerships-with-and-assists-in-implementing-plans-with-key-stakeholders-who-have-the-capacity-to-influence-food-intake-and-food-systems/2023-11-20T06:00:24+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/4-2-1-shares-information-with-and-acts-as-a-resource-person-for-colleagues-community-and-other-agencies/2023-11-20T06:00:35+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/4-1-4-translates-technical-information-into-practical-messaging-that-can-be-easily-understood-and-used-by-clients-other-professionals-key-stakeholders-partners-and-members-of-the-public/2023-11-20T06:00:49+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/4-1-3-engages-in-culturally-appropriate-safe-and-sensitive-communication-that-facilitates-trust-and-the-building-of-respectful-relationships-with-aboriginal-and-torres-strait-islander-peoples/2023-11-20T06:01:00+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/4-1-2-uses-a-range-of-communication-methods-to-communicate-clearly-and-concisely-to-a-range-of-audiences-adapting-or-co-creating-communication-messages-for-specific-audiences-where-appropriate/2023-11-20T06:01:14+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/4-1-1-demonstrates-empathy-and-establishes-trust-and-rapport-to-build-effective-partnerships-with-clients-other-professionals-key-stakeholders-and-partners/2023-11-20T06:01:26+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/3-1-5-translates-the-implications-of-research-findings-for-dietetic-practice-advocacy-and-key-stakeholders/2023-11-20T06:01:38+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/3-1-4-accurately-documents-and-disseminates-research-evaluation-and-quality-management-findings/2023-11-20T06:01:49+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/3-1-3-collects-analyses-and-interprets-qualitative-and-quantitative-research-evaluation-and-quality-management-data/2023-11-20T06:02:08+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/3-1-2-applies-ethical-processes-to-research-evaluation-and-quality-management/2023-11-20T06:02:22+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/3-1-1-identifies-and-selects-appropriate-research-evaluation-and-quality-management-methods-to-advance-the-practice-of-dietetics/2023-11-20T06:02:35+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/2-3-3-applies-a-socio-ecological-approach-to-the-development-of-strategies-to-improve-nutrition-and-health/2023-11-20T06:02:53+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/2-3-2-uses-food-legislation-regulations-and-standards-to-develop-implement-and-evaluate-food-systems-and-sustainability-to-maintain-food-safety/2023-11-20T06:03:06+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/2-3-1-applies-an-approach-to-practice-that-recognises-the-multi-factorial-and-interconnected-determinants-influencing-nutrition-and-health/2023-11-20T06:03:19+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/2-2-6-facilitates-advanced-care-planning-discharge-planning-and-referral-to-other-services-where-appropriate-in-accordance-with-jurisdictional-legislation-policy-or-standards/2023-11-20T06:03:37+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/2-2-5-systematically-implements-evaluates-and-adapts-nutrition-care-plans-programs-and-services/2023-11-20T06:03:49+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/2-2-4-uses-client-centred-counselling-skills-to-negotiate-and-facilitate-nutrition-behaviour-and-lifestyle-change-and-empower-clients-with-self-management-skills/2023-11-20T06:04:01+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/2-2-3-prioritises-key-issues-formulates-goals-and-objectives-and-prepares-individualised-realistic-goal-oriented-plans/2023-11-20T06:04:13+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/2-2-2-makes-appropriate-nutrition-diagnoses-and-identifies-priority-nutrition-issues-based-on-all-available-information/2023-11-20T06:04:24+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/2-2-1-collects-analyses-and-interprets-relevant-health-medical-cultural-social-psychological-economic-personal-environmental-dietary-intake-and-food-systems-and-sustainability-data-when-asse/2023-11-20T06:04:37+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/2-1-4-applies-problem-solving-skills-to-create-realistic-solutions-to-nutrition-problems-or-issues/2023-11-20T06:04:55+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/2-1-3-systematically-searches-for-evaluates-interprets-and-applies-findings-from-food-nutrition-dietetic-social-behavioural-and-education-sciences-into-dietetic-practice/2023-11-20T06:05:05+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/2-1-2-applies-a-highly-developed-knowledge-of-nutrition-science-social-science-behavioural-science-health-disease-food-food-preparation-methods-food-systems-and-sustainability-to-tailor-recomm/2023-11-20T06:05:16+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/2-1-1-adopts-a-questioning-and-critical-approach-in-all-aspects-of-practice/2023-11-20T06:05:29+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-5-4-acknowledge-colonisation-and-systemic-racism-social-cultural-behavioural-and-economic-factors-which-impact-aboriginal-and-torres-strait-islander-peoples-health-outcomes-and-how-this/2023-11-20T06:06:15+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-5-3-applies-evidence-and-strengths-based-best-practice-approaches-in-aboriginal-and-torres-strait-islander-health-care-valuing-aboriginal-and-torres-strait-islander-ways-of-knowing-being-and-doin/2023-11-20T06:06:32+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-5-2-works-respectfully-with-diverse-clients-in-choosing-culturally-safe-and-responsive-strategies-to-suit-the-goals-lived-experiences-and-environment-of-clients/2023-11-20T06:06:50+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-5-1-acknowledges-reflects-on-and-understands-own-culture-values-beliefs-attitudes-biases-assumptions-privilege-and-power-at-the-individual-and-systems-level-and-their-influence-on-practice/2023-11-20T06:07:15+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-4-4-utilises-relevant-technology-and-equipment-efficiently-effectively-and-safely/2023-11-20T06:07:31+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-4-3-identifies-and-assesses-risks-incidents-and-errors-follows-relevant-protocols-and-develops-basic-risk-incident-and-error-management-strategies-for-services/2023-11-20T06:07:41+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-4-2-utilises-outcomes-based-systems-and-tools-to-evaluate-and-assure-quality-of-practice-based-on-agreed-goals-and-revises-practice-accordingly/2023-11-20T06:07:54+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-4-1-applies-organisational-business-and-management-skills-in-the-practice-of-nutrition-and-dietetics/2023-11-20T06:08:07+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-3-8-recognises-that-whole-systems-including-health-and-education-are-responsible-for-improving-aboriginal-and-torres-strait-islander-health-and-collaborates-with-aboriginal-and/2023-11-20T06:08:19+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-3-7-identifies-opportunities-and-advocates-for-change-to-the-wider-social-cultural-and-political-environment-to-improve-nutrition-food-standards-and-the-food-system/2023-11-20T06:08:32+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-3-6-advocates-for-the-contribution-that-nutrition-and-dietetics-can-make-to-improve-health-and-for-the-value-dietitians-bring-to-organisations-and-society/2023-11-20T06:14:44+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-3-5-demonstrates-initiative-by-being-proactive-and-developing-solutions-to-problems/2023-11-20T06:15:10+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-3-4-participates-in-supervision-teaching-and-mentoring-processes-with-peers-students-and-colleagues/2023-11-20T06:15:18+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-3-3-seeks-responds-to-and-provides-effective-feedback/2023-11-20T06:15:27+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-3-2-develops-and-maintains-a-credible-professional-role-by-commitment-to-excellence-of-practice/2023-11-20T06:15:37+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-3-1-uses-negotiation-and-conflict-resolution-skills-when-required/2023-11-20T06:15:50+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-2-3-prepares-stores-and-transmits-accurate-and-timely-documentation-according-to-accepted-standards/2023-11-20T06:16:29+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-2-2-demonstrates-integrity-honesty-and-fairness/2023-11-20T06:16:37+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-2-1-exercises-professional-duty-of-care-in-accordance-with-relevant-codes-of-conduct-ethical-requirements-and-other-accepted-protocols/2023-11-20T06:16:45+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-1-6-demonstrates-flexibility-adaptability-and-resilience/2023-11-20T06:16:57+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-1-5-accepts-responsibility-for-and-manages-implements-and-evaluates-own-emotions-personal-health-and-wellbeing/2023-11-20T06:17:06+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-1-4-demonstrates-professional-conduct-and-accepts-responsibility-for-own-actions/2023-11-20T06:17:13+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-1-3-consistently-demonstrates-reflective-practice-in-collaboration-with-supervisors-peers-and-mentors/2023-11-20T06:17:21+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-1-2-shows-a-commitment-to-professional-development-and-lifelong-learning/2023-11-20T06:20:38+00:00https://mgdiets.mycoursemap.com.au/cf-acc-standards/1-1-1-operates-within-the-individuals-and-the-professions-scope-of-practice-seeks-assistance-and-refers-to-other-services-as-necessary/2023-11-20T06:20:49+00:00