Code
NUTR6011
Credits
100
Graduate Attributes
Professional placement with supervised workplace learning experiences reflecting socio-ecological approaches to health, major health priorities and the broad landscape of dietetic practice, including policy and the provision of services and care to individuals, groups, communities and populations, which allows students to meet the National Competency Standards for Dietitians in Australia in a variety of settings for entry level practice. Students will be under the supervision of dietitians and/or experienced practitioners appropriate to the placement requirements. The final determination of competence for entry level practice of each student against the National Competency Standards for Dietitians in Australia will be undertaken by the University.
Tutorial
2 hrs x 5 Times
Clinical Practice
37.5 hrs x 20 Times
Unit Learning Outcomes
- 1 demonstrates professional practice in line with the National Competency Standards for Dietitians in Australia
- 2 demonstrates expert practice in line with the National Competency Standards for Dietitians in Australia
- 3 demonstrates research practice in line with the National Competency Standards for Dietitians in Australia
- 4 demonstrates collaborative practice in line with the National Competency Standards for Dietitians in Australia
Course Learning Outcomes
- 1 apply knowledge in key areas of nutrition; integrate research principles into practice and extend knowledge of food and nutrition issues
- 2 critically review literature and reflect on issues to generate innovative solutions for issues arising in human nutrition
- 3 appraise a range of data for assessing health status of individuals, groups and populations to inform future outcomes
- 4 collaborate with clients, carers and health care teams; document appropriately to the discipline
- 5 critique and apply appropriate technologies used in food and nutrition programs
- 6 articulate reflective practice in the acquisition of knowledge and skills related to own dietetic practice and career development
- 7 apply global perspective to nutrition causes and treatment of chronic diseases
- 8 demonstrate cultural awareness and sensitivity in local and international contexts; recognise the importance of communicating in a culturally respectful way
- 9 establish and maintain ethical and professional practices in the workplace; develop collaborative relationships and networks to advocate for individuals, groups and the profession; demonstrate professional leadership and practices to promote nutrition.
Assessment Breakdown
All assessments below must be completed.
- Pass/Fail National Competency Standards Assessment/Reflections
- Pass/Fail e-Portfolio of Dietetic Work